China Institute of Food and Fermentation Industry - Beijing

By the China Light Industry Association is a scientific research units, is the longest history of domestic, the largest industrial and food fermentation industry research institutions. With a food research, and two, on the one, two, the Department of Quality Inspection, science and technology Ministry of Information, Technology Development and interMediate pilot plant departments. linked units National Food Quality Supervision and Inspection Center, the countrys industrial bacteria-Mau Centre, the National Food Centre and the National Standardization fermentation Food and Fermentation Industry Information Center, as well as the light Mushroom research and development centers will be. as by the food fermentation engineering test base, has a pilot plant scale. nearly 40 years to obtain the  

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more than 400 national projects and the Department of important scientific research projects, 56 of which were state-level awards, 120 of ministerial incentives. to the Institute in 1988 for the foundation to build a national food technology and quality of research and development centers. its major research areas are: Canned Food, beer, wine, wine, liquor and other Beverages wine, Fruit and vegetable processing, and high Fruit syrup, Fruit juices and soft drinks, vegetable protein drinks, Food Processing enzymes, organic acids, the new sweeteners, soy protein, yeast, childrens food, convenience food, extruded food, elderly food, functional food, Packaging Materials and testing, food testing methods and related equipment and facilities.