About the product
1kg package low calorie black color Jpanese traditional udon soba noodle for restaurants use
Description:
Soba (そば or 蕎麦, "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety Nagano soba includes wheat flour.
Cooking Direction:
Take proper portion noodles and pour into boiled water for three minutes.
Take noodles out and drain it by cool water
Pour noodles into a bowl for ready use
Mix bonito flake soup, sesame paste, mirin and soy sauce into a container and stir into thick paste.
Cut fresh cucumber, nori, egg cake into strips and sprinkle on noodles
Spread the ready paste and stir noodles to uniformity.
Tip: the noodles contains salt already; pls taste it before you put more salt
Storage:
Keep in cool and dry place without sunshine
Description:
Soba (そば or 蕎麦, "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety Nagano soba includes wheat flour.
Cooking Direction:
Take proper portion noodles and pour into boiled water for three minutes.
Take noodles out and drain it by cool water
Pour noodles into a bowl for ready use
Mix bonito flake soup, sesame paste, mirin and soy sauce into a container and stir into thick paste.
Cut fresh cucumber, nori, egg cake into strips and sprinkle on noodles
Spread the ready paste and stir noodles to uniformity.
Tip: the noodles contains salt already; pls taste it before you put more salt
Storage:
Keep in cool and dry place without sunshine
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