About the product
General description:
ZYBREW small craft brewery is more used for brewpubs or customers who wants to make smaller breweries.
The size range from 3HL to 10hl, or 3BBL to 10BBL, with flexible heating method, which includes electric, gas and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space. The goal is helping the hobby brewers who wants get into beer business with good and reasonable solution and using the brewery system for easy and simple brewing. Making the ZYBREW Turnkey Brewery Equipment combined well with your existing brewing knowledge.
Features about Commercial Beer Equipment:
Good balance between investment and future profits based on limited budget
Simple but perfect solution to guarantee stable beer quality
Easy to get used to the whole system operation
Can be manual or automatic control level
Well pre assembled system for easy installation
Well suits the local authority regulation
Good heating efficiency to guarantee right evaporation
Basic configuration of Beer Fermenter:
Grain handling: Mill, optional malt conveyor unit
Brewhouse: Two or three vessels, gas, electric or steam heating
Cellar: Fermenter + BBTs or unitank, pre assembled piping line
ZYBREW small craft brewery is more used for brewpubs or customers who wants to make smaller breweries.
The size range from 3HL to 10hl, or 3BBL to 10BBL, with flexible heating method, which includes electric, gas and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space. The goal is helping the hobby brewers who wants get into beer business with good and reasonable solution and using the brewery system for easy and simple brewing. Making the ZYBREW Turnkey Brewery Equipment combined well with your existing brewing knowledge.
Features about Commercial Beer Equipment:
Good balance between investment and future profits based on limited budget
Simple but perfect solution to guarantee stable beer quality
Easy to get used to the whole system operation
Can be manual or automatic control level
Well pre assembled system for easy installation
Well suits the local authority regulation
Good heating efficiency to guarantee right evaporation
Basic configuration of Beer Fermenter:
Grain handling: Mill, optional malt conveyor unit
Brewhouse: Two or three vessels, gas, electric or steam heating
Cellar: Fermenter + BBTs or unitank, pre assembled piping line
Contact with supplier